Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

Pan-crisp red bliss potatoes, charred red onions, watercress salad

Yukon gold potato puree, fennel pico de gallo, asparagus, rainwater madeira sauce

Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers

Aged white vermont cheddar, crispy bacon, onion ringlettes, heirloom tomato

Melted brie, caramelized onion marmalade, napa cabbage, toasted ciabatta roll

Smoked bufala mozzarella, green onions, tomato, bibb lettuce, aji panca aioli

Sweet marinated cucumber, beefsteak tomato, romaine lettuce, garlic-lime tartar sauce

Tempura fried shrimp, kanzuri spice butter sauce

Queso fresco, lime-avocado salsa

Honey corn bread, brussel sprouts, radish, muscovado-celery root emulsion

Edamame dumplings, pickled daikon slaw, espresso-orange glaze

Pistachio granola crumble, purple haze-white truffle ganash, grilled sourdough baguette

Shaved napa cabbage, pea tendrils, bean sprouts, salted peanuts, maple-sesame

Arugula, medjool dates, onions, basil, elephant garlic chips

Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers

Our take on the classic coffee-flavoured sponge, mascarpone & chocolate

Cherry pink cashmere, triple chocolate tuxedo, toffee top hat

Finished with chunks of chocolate brownie and served with vanilla ice cream

Vanilla cream, salted caramel and golden honeycomb sandwiched between light sponges

Creamy with strawberry and crisp green apple flavors

Lemon-lime, gooseberry, green herbs, and white flower aromas with a long citrus finish

Medium-bodied with aromas of banana, melon, vanilla, spice, and toasted oak

Light-bodied but viscous with red fruit, oak spice, pepper, and smoke